Text Box: IM-0015
Enhanced Bovine Serum Albumin,
Lyophilized Microbiological Grade Powder, Lipid Blend 001
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BOVAL COMPANY, LP

505 W. Industrial Blvd.

Cleburne, Texas U.S.A.

Toll Free (800) 635-1706

www.bovalco.com

Description                                             

 


IM-0015 is a modified BSA developed specifically for microbial culture growth promotion for difficult strains where consistency and reliability are critical.  IM-0015 is the result of scientific understanding and product craftsmanship for enhanced growth promotion in a chemically- defined manner.  Unlike other product processes that leave undefined trace elements behind, this microbiological grade powder is produced by extensive processing of a very pure BSA modified with a lower lipid content in ratios determined to encourage productive growth of sensitive fastidious organisms.  IM-0015 is formulated in large homogenous lots using a very controlled process in our USDA registered facility from wholesome serum collected in the United States that is free of any specified risk materials.

 

Product Features                                           

 


·         Highly purified product absent of chemical and microbial contamination

·         Formulated with optimum lipid balance for growth promotion

·         Complete traceability of raw materials and finished product

·         Large homogenous lots

·         Manufactured under cGMPs in a USDA-site registered facility

·         Incoming feed stock only collected from U.S.-origin healthy animals that undergo extensive ante- and post-mortem inspections according to strict USDA requirements

·         Each lot individually virus tested

·         Certificate of suitability available upon request for export into Europe.

 

Analysis                                            

                                                                                                          

 

Specification

Typical

Protein Purity

> 98%

99.9%

pH

6.8 – 7.2

6.9

Moisture

<5%

3.3%

Solubility, 4%

< 0.150

0.049

Total Fatty Acids

0.1 – 0.3%

0.20%

Microbial Content

<3 CFU/g

No growth

Virus testing (BT/VS)

Negative

Negative

Storage Recommendations                                            

 


Store up to 3 years at 2 – 8 °C